Sunday, September 20, 2015

What / Where I Ate - Chinese Ngohiong

If you are from Cebu City, definitely you have tasted or even heard of the famous, because it is delectable, CHINESE NGOHIONG.

Aside from being affordable, these crispy ngohiong are mouth-watering and so delectable.  From among the array of eateries selling their own version of the famous ngohiong, only the ones from CHINESE NGOHIONG are my favorite.


There a only two branches of CHINESE NGOHIONG here in Cebu City: (1) along Junquera Street near USC Main Campus, and (2) at the back of Gaisano Main Department Store - as pictured above.

The combination of these two condiments, the black one is a soy sauce while the orange one is the thick spicy sauce, makes Chinese Ngohiong's ngohiong worth coming back over and over again.  


The ngohiongs are best eaten with "puso" or its English term, hanging rice.  As for me, I can consume 5-6 "puso" with one ngohiong. (f.y.i - I am a rice-eater)

Of course, be prepared with uber-cold drinks!


Eat good food, and Live in style, everyday!

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